Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds. Herbs are typically thought of as non-woody plants.
Here at Taylor’s Gift Farm, our desire is to grow, harvest and package herbs and spices which are iconic to culinary pursuits across Texas. Offering variety of herbs and spices commonly associated with making salsa, rubs, salad shakers and other uses of herbs and spices to enhance flavor, provide nutrition or simply be that secret element of any special recipe, our desire is to supply chefs with Texas grown herbs and spices.
https://www.fs.usda.gov/wildflowers/ethnobotany/food/spices.shtml
The 20 commonly used herbs in the kitchen are: basil, parsley, cilantro, mint, rosemary, thyme, oregano, sage, chives, dill, tarragon, marjoram, fennel, lavender, lemon balm, lovage, sorrel, savory, bay leaf, and lemongrass. These herbs are versatile and can be used in a variety of dishes.
https://www.marketnews.usda.gov/mnp/fv-nav-byCom?navClass=HERBS&navType=byComm